"Excellent ambiance and menu choice. Similar to finding an excellent Routier by chance on a small road in the Southwest of..."
via Andres V.
"The menu is so diverse and interesting. They have a wild boar ragout over gnocchi that is to DIE for. It's quaint and..."
via Julie R.
"Having gotten advice from Mr Lacroix on Cepes in his kitchen at the Four Seasons and enjoyed his food at the Rittenhouse and..."
"If I was having a last meal, I'd go there. Heck, Hell would be made bearable by memories of a last meal there. I think I've..."
via Danni M.
The 2017 Philly A-List awards are based on more than 19,000 votes from local Philadelphia-area experts.
See the full results →