French - 2013 Winners
Published Sep 18, 2013
Whether it's for crepes, coq au vin or crème brûlée, tell us where you say bon appetit!
"The menu is so diverse and interesting. They have a wild boar ragout over gnocchi that is to DIE for. It's quaint and..."
via Julie R.
"If I was having a last meal, I'd go there. Heck, Hell would be made bearable by memories of a last meal there. I think I've..."
via Danni M.
"Simply, we had the most authentic, delicious French food we have had outside of France! We tried scallops, pig's feet, fish..."
"Such a hidden treasure!! Amazing food and impeccable service. If you have not been I suggest you try it out :) the calves..."
via Maya H.
The 2013 Philly HOT LIST awards are based on more than 122,000 votes from local Philadelphia-area experts.
See the full results →