French - Best of 2014
Published Sep 17, 2014
Whether it's for crepes, coq au vin or crème brûlée, tell us where you say bon appetit!
"The menu is so diverse and interesting. They have a wild boar ragout over gnocchi that is to DIE for. It's quaint and..."
via Julie R.
The 2014 Philly HOT LIST awards are based on more than 90,000 votes from local Philadelphia-area experts.
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