French - Best of 2013
Published Sep 18, 2013
Whether it's for crepes, coq au vin or crème brûlée, tell us where you say bon appetit!
"The menu is so diverse and interesting. They have a wild boar ragout over gnocchi that is to DIE for. It's quaint and..."
via Julie R.
The 2013 Philly HOT LIST awards are based on more than 122,000 votes from local Philadelphia-area experts.
See the full results →