French - Best of 2012
Published Sep 21, 2012
Whether it's for crepes, coq au vin or crème brûlée, tell us where you say bon appetit!
"Simply, we had the most authentic, delicious French food we have had outside of France! We tried scallops, pig's feet..."
via Howard C.
The 2012 Philly HOT LIST awards are based on more than 118,000 votes from local Philadelphia-area experts.
See the full results →