French - Best of 2011
Published Aug 22, 2011
Whether it's for crepes, coq au vin or crème brûlée, tell us where you say bon appetit!
"Simply, we had the most authentic, delicious French food we have had outside of France! We tried scallops, pig's feet..."
via Howard C.
The 2011 Philly HOT LIST awards are based on more than 96,000 votes from local Philadelphia-area experts.
See the full results →