French - Best of 2010
Published Sep 20, 2010
Whether it's for crepes, coque au vin, or crème brule, tell us where you say bon appetit!
"Having gotten advice from Mr Lacroix on Cepes in his kitchen at the Four Seasons and enjoyed his food at the..."
The 2010 Philly HOT LIST awards are based on more than 93,000 votes from local Philadelphia-area experts.
See the full results →