French - Best of 2016
Published Dec 21, 2016
Whether it's for crepes, coq au vin or crème brûlée, tell us where you say bon appetit!
"The menu is so diverse and interesting. They have a wild boar ragout over gnocchi that is to DIE for. It's quaint and..."
via Julie R.
The 2016 Philly A-List awards are based on more than 26,000 votes from local Philadelphia-area experts.
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