Barbecue - Best of 2012
Published Sep 21, 2012
Ribs, pulled pork, burnt ends, or brisket? Whatever your choice, you surely have a favorite BBQ spot.
"It was my Dad who first brought me to Sweet Lucy's, and I have been going there for many years after that. Their pulled..."
via Tracy J.
The 2012 Philly HOT LIST awards are based on more than 118,000 votes from local Philadelphia-area experts.
See the full results →